Last week Garcia's co-owner, Luis Garcia told us about his talented executive chef Claudio Bravo [read the first and second parts of the story here] so we sat down with both gentlemen to talk turkey... uh, tuna.
New Times: Where are you from originally, chef?
Claudio Bravo: I came from Cuba and went to Ecaudor for seven years.
Luis Garcia: He learned a lot of different dishes there. Different ingredients, different spices. He can make magic.
C.B.: Then I came here and somebody told me about the restaurant.
L.G.: He's been with us eight years.