Nudes, Scuba Divers and Skateboarders: Food Art at Basel

Art Basel, which ended over the weekend earned top dollar and, we hope, signaled a turnaround in both the local and national economies. Hell even the Wall Street Journal seems to think so. The special Saturday art walk was jammed, but my favorites were the fairs at Red Dot and...

By Chuck Strouse

December 6, 2010

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "19274298",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "17482312",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "18711090",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "17482310",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "18711090",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "17482313",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

Art Basel, which ended over the weekend earned top dollar and, we hope, signaled a turnaround in both the local and national economies. Hell even the Wall Street Journal seems to think so. The special Saturday art walk was jammed, but my favorites were the fairs at Red Dot and Art Miami, the latter of which has become a monstrosity. Even food art drew some highbrow notice. The work of David Datuna, at left wasn't high art, but made me laugh. See the jump for more food fun.

KEEP NEW TIMES FREE... Since we started New Times, it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.

Chuck Strouse is the former editor in chief of Miami New Times. He has shared two Pulitzer Prizes and won dozens of other awards. He is an honors graduate of Brown University and has worked at newspapers including the Miami Herald and Los Angeles Times.

Contact: Chuck Strouse

Follow:

Twitter: @chuckstrouse