Food News

Thirty Years of Tropical Chinese: "Chinese Way Is to Fill the Tummy"

A five-year restaurant run in this city is quite an accomplishment. Now multiply that times six and you'll get the magic number of years Tropical Chinese has seen steamed dim sum carts roll throughout its crimson, lantern-lit interior.

The 30th anniversary came with a celebration last night that invited community members who've supported the business throughout the past three decades to revel in the successes of owner Mei Yu and her brother Gregory. Tropical Chinese was the endeavor of their parents, who migrated to Miami from Taiwan in 1984 when Mei and her brother were teenagers.

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