Writing about the closing of a restaurant is all too similar to writing an obituary: Sum up a life in too-few words.
This year, the task is made heavier by the knowledge that many — if not all — of these establishments might still be around if not for the financial impact of COVID-19. Saying goodbye is never easy, but saying goodbye to something that left in an untimely manner hurts all the more.
Each restaurant in this list will be remembered for its dishes (a lip-tingling Nashville hot chicken at Bird & Bone; a satisfying bowl of noodles at Cake Thai), but a great establishment is also one where friendships are forged, be it sipping a cafecito with a buddy at David's or, in the case of the New Times staff, holding the occasional editorial meeting over beers at Concrete Beach.
In these uncertain times, the fates of some establishments remain...uncertain. Chef Timon Balloo's magnificent spot, Balloo, for example, closed its 30-seat dining room for good and pivoted to selling meal kits from its website. The website now says the meals aren't available, and New Times hasn't been able to connect with the chef. Another: Miami's iconic 50-year veteran, the Forge, recently held an auction and sold off its fixtures and furniture, yet a call to the restaurant yields a recording that insists that the restaurant is renovating in anticipation of the next half-century. Reporting these as deaths would be, as a wise man once said, premature.
For now, sound the tribute cannon for these ten Miami restaurants that we lost in 2020.