This week, Time Out Market Miami opens in Miami Beach with 17 different eateries, including concepts by Norman Van Aken, Jeremy Ford, and Michael Beltran; while Wawa debuts three new stores in Miami-Dade. Plus, Ad Lib launches a weekly Monkey Shoulder promotion with Scotch-based cocktails, and the Fontainebleau kicks off its series of Cellar 1954 wine dinners at Hakkasan. Sip on complimentary Moet rosé at Chotto Matte, too.
Monkey Shoulder Monday at Ad Lib. Join Ad Lib's beverage director Sam Ross for the restaurant's first-ever Monkey Shoulder Monday, a series that will continue through the summer. Enjoy Scotch-based cocktails ($10) and bar bites crafted by executive chef Norman Van Aken inside the restaurant's upstairs bar and lounge area. 6 to 10 p.m. Monday, May 6, at Ad Lib, 2415 Ponce De Leon Blvd., Coral Gables; 305-504-8895; adlibgables.com
Hakkasan. Kicking off the Fontainebleau Miami Beach's Cellar 1954 wine series, a multicourse dinner at Hakkasan will feature Lingua Franca wines from Oregon led by master sommelier Larry Stone. Dinner will feature various courses highlighting traditional Cantonese cuisine, with a different pour of wine with each plate. 7 p.m. Tuesday, May 7, at Hakkasan, 4441 Collins Ave., Miami Beach; 877-326-7412; fontainebleau.com. Dinner costs $200.
Bulla Gastrobar Doral. Tuesday, celebrate Bulla Gastrobar's three-year anniversary in Doral with $5 red sangrias, available from open until close. Plus, head out to the patio for complimentary paella samples between 5 to 7 p.m. The restaurant will also raffle $50 gift cards throughout the day. Tuesday, May 7, at Bulla Gastrobar Doral, 5335 NW 87th Ave., Doral; 305-260-6543; bullagastrobar.com.
Time Out Market Miami Opening. Miami's much-anticipated Time Out Market opens Thursday with 17 eateries, a demo kitchen, and three bars. Curated by Time Out's editorial team, the lineup includes venerable chef Norman Van Aken, who will double down on the market with two new concepts, including one that celebrates the chef's love affair with the Florida Keys. Other notable chefs represented include Jeremy Ford, Antonio Bachour, Michael Beltran, Giorgio Rapicavoli, and Suzy Batlle of Azucar. The beverage program also reads like a dream team with cocktails curated by Sweet Liberty, Broken Shaker, and Generator Miami. 1601 Drexel Ave., Miami Beach; timeoutmarket.com. 11 a.m. to 11 p.m. Sunday to Thursday; 11 a.m. to midnight Friday and Saturday. Some restaurants open for breakfast at 8 a.m. Opens May 9, 2019.
Chotto Matte. Thursday, Chotto Matte launches an all-new ladies' night promotion with a "Pink Piccolo Party" featuring complimentary Moet rosé served throughout the lounge area. Sip bubbly under the restaurant's newly installed cherry blossom (sakura) forest, and order appetizers such as the shishito peppers, the warm beef filet tataki, and the Nikkei gyozas stuffed with pork, shrimp, and cassava and served on sweet potato puree. 8:30 to 10:30 p.m. Thursday, May 9, at Chotto Matte, 1664 Lenox Ave., Miami Beach; 305-690-0743; chotto-matte.com.