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Knaus Berry Farm and Chef Philip Bryant Host Sunday Supper in a Secret Location
By Laine Doss
Sacred Space Owner Buys Paradise Farms
By Hannah Sentenac
The Brick and Social Club Win at Miami's Slow Food Snail of Approval Party
By Alona Abbady Martinez
Malibu Farm's Helene Henderson Hosts Sixth-Annual Slow Food Miami Snail of Approval Party
Miami's Best Eats and Drinks This Weekend: Pre-Valentine's Day Partying
Shore to Door Brings Local Fish and More to Coconut Grove
By Zachary Fagenson
Like Tamales? Try a Venezuelan Hallaca Instead
Dr. Limon's New Year's Eve Hangover Cure (and Leche de Tigre Recipe)
By Nicole Danna
Free Edible Garden Classes Kick Off This Week
Nic & Luc Jam Is a Miami Small-Business Success Story
By Christian Portilla
Allapattah's Smart Bites Serves Cricket Burgers From a Partially Self-Sustaining Farm
Burn in Hell Fidel Is a Flavor at Azucar Ice Cream Company
Zak the Baker's 7,000-Square-Foot Temple of Bread Opens in Wynwood
Black Friday Deals at Miami Restaurants, Shops, and Breweries
P.I.G. 7 in Wynwood: Pig Cheek Jerky, Charcuterie, and Haitian Ramen on the Menu
Paul Qui Hosts Luckyrice at the Raleigh Hotel
By Alexandria Guerra
Madruga Bakery to Bring Country Loaves, Croissants, and Maybe Bagels to Coral Gables
Robert Is Here in Homestead Listed on the National Culinary Heritage Register
Sexual Harassment, Stealing Allegations Tear Apart Surfside's 26 Sushi & Tapas
Knaus Berry Farm Opens for 2016 Season With Two-Hour Wait for Cinnamon Rolls
Homestead Fish Farm Is First to Sell Tripletail Alongside Sustainable Pompano
Joe's Stone Crab Opens for 103rd Season