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View Current Protocols For...
Dining In
- Monday-Thursday 6-9:30 p.m.
Friday-Sunday 5-9:30 p.m. - Dine-in reservations encouraged
- Open-air patio seating available
- Temperature check for diners at the door
- Diners expected to wear masks when not eating/drinking
- Temperature check and symptom screening for all restaurant employees
- Servers wear protective masks/gloves
- Kitchen staff wear protective masks/gloves
- All employees wear protective masks while on premises
- Dining parties spaced at least 6 feet apart
- Groups of diners limited to 6 or fewer
- Digital menu provided via QR code
- Hand sanitizer provided for diners/staff
- Enhanced disinfection/cleaning protocols
- Shared surfaces disinfected/cleaned between seatings
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DINERS:
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