Along with executive chef and Miami native Stephen Ullrich, Michael Schwartz has returned to the ethos that made his first restaurant, Michael’s Genuine Food & Drink (also on this list), such a delight. Tigertail + Mary’s menu is split into the familiar format of snacks alongside raw dishes, pizza, pasta, and small and large plates. The main difference here is the vegetable-forward concept, wherein produce offerings outnumber proteins. That said, there remains an impressive roster of seafood, a skirt steak, and a double patty burger. New Normal: The front patio provides seating on a lush corner in Coconut Grove, making it a tranquil spot for dinner or weekend brunch.