The Bar at Level 25

George Martinez
The Bar at Level 25 is far more than a watering hole, serving breakfast, lunch, and dinner daily. The best times to sample the more informal fare are Sunday brunch — an elaborate all-you-can-eat-and-drink prix fixe — and evenings, when the menu encompasses raw-bar selections plus pintxos, Basque for "tapas." But the food's scope spreads beyond Spain, with Asian- and Latin-inspired selections such as codfish esqueixada (a refreshing bacalao salad), rich duck confit cazuelita, sinfully satisfying foie gras and goat cheese empanadas, a trio of raw fish and meat tartares, tempura-battered soft-shell crab with spicy chipotle aioli, and other delectable dishes.

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