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Spiga

1228 Collins Ave.
Miami Beach, FL 33139
305-534-0079
Best Of

Details

  • Daily 6 to 11 p.m.
  • $$$
  • Wheelchair accessible, Catering, Patio/Sidewalk Dining, Private Party
  • Dinner
  • Beer/Wine
  • Metered Parking, Parking Lot Available
  • Reservations Recommended, Reservations Accepted
Not much has changed at Spiga since the pretty, romantic, slightly secluded Italian trattoria opened more than a decade ago. The veteran chef and crew are still baking the breads and foccacias, rolling out pasta doughs, and preparing desserts on the premises. The result is fresh, uncomplicated, moderately priced Italian cuisine. Don't miss the quadretti with portobello mushrooms, tomatoes, truffle oil, and thin shavings of Parmesan; grouper baked in béchamel; and a charbroiled bone-in lamb steak cut from the leg, marinated in olive oil with garlic and rosemary, and gloriously infused with full meaty, slightly gamy flavor. A voluptuously creamy ricotta cheesecake with strawberry sauce is the recommended dessert. The Italy-happy wine list is concise, the service is experienced, and ambiance is unbeatable, especially on the wraparound porch. Familiarity can sometimes breed contempt, but at Spiga, it brings a sense of contentment and gratitude.

Read more about Spiga.

Related Stories (2)

  • After All These Years
    Thursday, April 20, 2006 at 4 a.m. by Lee Klein

    If I tell you Spiga's dining room is one of the most beautiful and romantic in town, take the praise with a grain of salt: I put my two cents into the design. The man directly responsible was Peter Hawrylewicz, one of Miami's premie...

  • Family Planning
    Thursday, July 9, 1998 at 4 a.m. by Steve Capellini

    A friend recently filled me in about the oily origins of bruschetta. It seems that official olive oil tasters roaming the Umbria region of central Italy years ago were getting a little nauseated dipping directly into huge vats of th...

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