Details

  • Patio/Sidewalk Dining
Yachts meet two floors of Scarface-style intimate drinking at this dockside bar on the Miami River. There's a circular bar and a giant hanging neon art piece. The place is on the grounds of the Epic Hotel and offers a menu by chef John Critchley delivered from 16 floors up at Area 31. Patrons vary from business execs to young and sexy. DJs mix club tracks weekend nights.

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