Celebrity chef and restaurateur Michael Schulson brings his modern Japanese fare to Hollywood, Florida, with the opening of Monkitail. Schulson's menu is a contemporary take on the classic izakaya, featuring sharable small plates and sushi as well as an array of specialty cocktails and saké. Surrounding an open robatayaki kitchen in the heart of the restaurant is a 15-seat sushi bar and a private dining area overlooking the Atlantic Ocean. Tucked away beyond Monkitail's main dining room is Nokku, a discreet cocktail lounge with four private rooms, each having full karaoke capabilities.
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