Malibu Farm

4525 Collins Ave.
Miami Beach, FL 33140
Malibu Farm +

Courtesy of Malibu Farm


  • Vegetarian Friendly
The California-cool restaurant, which opened in April 2018, is reminiscent of the Pacific Coast town for which it's named — call it upscale beach-shack style. The menu offers cauliflower-crust pizza, chicken-ricotta burgers, and cucumber-infused vodka cocktails — not exactly what one would expect inside a swank Nobu-owned hotel at one of Miami Beach's most historic properties. Created by private-chef-turned-restaurateur Helene Henderson, Malibu Farm is utterly gorgeous. Customers dine on a wooden deck facing the ocean and offering glimpses of neon-hued lifeguard stands and sun-drenched tourists. There isn't a bad seat in the place. On a blisteringly hot and humid day, the mostly alfresco, whitewashed space, outfitted with wooden tables and cozy banquettes, can be too steamy to enjoy outside, but an air-conditioned indoor dining room with large floor-to-ceiling windows faces the water. Henderson's menu celebrates locally sourced items and ingredient-rich plates. Right now, she receives bread from Wynwood's Zak the Baker, meat from Larry Kline in Deerfield Beach, and fruits and vegetables from Produce Kingdom in downtown Miami.

Related Stories (10)

Load More Articles
View All

More California Restaurants in Miami

  • Upland
    Best Of

    Stephen Starr has a new Miami Beach eatery, Upland. The modus operandi is "to make guests feel li...

    Modern American

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories