Here, chicken makes up a large part of the menu, along with side dishes such as onion rings and five kinds of fries. In addition to rotisserie chicken, there is a rotating burger of the month and fried chicken. Le Chick's version is brined overnight for 12 hours and then soaked in buttermilk before being fried with a special spice mix. Customers can enjoy their food and drinks in the dining area overlooking an open kitchen, in the indoor bar and lounge, or on the patio.
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