Music royalty and hospitality veterans Gloria and Emilio Estefan envisioned a festive restaurant that would combine their love of food and music, and their latest concept does just that. Estefan Kitchen boasts a spacious dining room and two large U-shaped bars (one indoor and one outdoor), while next door is the casual grab-and-go Estefan Café. The menu is a combination of Gloria's grandmothers' traditional Cuban recipes and more modern dishes to please the calorie-conscious and gluten-free crowd. An order of lechón crispy moros is not to be missed. The small plate offers a crisp-on-the-outside, creamy-on-the-inside cake composed of white rice and black beans. On top lies tender shredded pork enhanced with a bright cilantro dressing and a smidgen of honey and truffle oil.