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Diced potatoes, pepper, onions, scrambled eggs, bacon, jack cheese and green chili sauce.
Served with black bean puree and pineapple Fresno chili relish.
Pickled onions, spinach, sundried tomatoes, olive tapenade and preserved lemon aioli on a ciabatta roll.
Orange segments, mixed greens, goat cheese and a blood orange vinaigrette.
Assorted cheese and meats accompanied with pickled vegetables and house made seasonal jam.
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