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Beer braised pork belly, creamy polenta and a poached egg.
Potatoes, peppers, onions, bacon and chipotle beer broth.
Pickled onions, spinach, sundried tomatoes, olive tapenade and preserved lemon aioli on a ciabatta roll.
Arugula, cherry tomato confit and vincotto.
Assorted cheese and meats accompanied with pickled vegetables and house made seasonal jam.
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