Bird & Bone

4041 Collins Ave.
Miami Beach, FL 33140
305-424-1234
Best Of
Bird & Bone +

Photo by CandaceWest.com Nashville hot chicken is the centerpiece of the menu at Bird & Bone.

Details

  • 7 a.m. to 3 p.m. and 5 to 11 p.m. Sunday through Thursday, and 7 a.m. to 11 p.m. Friday and Saturday.
  • Vegetarian Friendly, Local ingredients, Wheelchair accessible, Full service bar, ATM, Banquet Facilities, Business Dining, Family Style, Kid Friendly, Patio/Sidewalk Dining, Wifi Access
  • Breakfast, Lunch, Dinner, Brunch
  • Full bar
  • Parking Validation, Valet Parking
  • Reservations Accepted
Skip the shrimp 'n' grits. Instead, opt for scallops: The fat bivalves are perfectly seared, still creamy in the center, and perched atop a mound of what can be described only as rice and beans in the style of moros. In the South, they call it Hoppin' John. It starts with ham stock thickened with a purée of red peas. Carolina Gold rice, an Anson Mills staple treasured by chefs across the South, is parboiled and then tossed with whole beans and allowed to simmer until tender. The scallops are rested atop an aromatic concoction that's finished with a sauce of Tabasco, white wine vinegar, leeks, garlic, and shallots. The vinegar foils the scallops' richness. The spice tempers the slightly sweet Hoppin' John, and the French-style aromatics lift it all far beyond your home kitchen.

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