Bahía at Four Seasons Hotel Miami

The setting is luxe, on the Four Seasons' seventh-floor terrace (if a two-acre expanse with a pool and waterfall can be called a terrace). The menu's tapas — ranging from an appetizing assortment of imported olives to more filling small plates such as creamy croquetas de marisco and new potatoes with wonderfully garlicky aioli — are matched by a selection of tacos, including short rib and Baja-style fish. Drinks to pair with the tapas include formidable cocktails, an extensive assortment of Latin American beers, and wine.