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	<title>West Dade Archives | Miami New Times</title>
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	<pubDate>Wed, 25 Feb 2015 13:41:58 +0000</pubDate>
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		<managingEditor>letters@miaminewtimes.com (Miami New Times Editor)</managingEditor>
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		<title>Alliance Theatre Lab</title>
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		<pubDate>Wed, 25 Feb 2015 16:36:13 -0500</pubDate>
						<description><![CDATA[While some theater companies are all about big-name shows and classic productions, the Alliance Theatre Lab is all about local talent and artistic risk-taking. Showcasing Miami-based playwrights like Mark Della Ventura and David Michael Sirois, they produced their first all-original season in 2012 and scored multiple Carbonell nods. The company, under Producing Artistic Director Adalberto [&#8230;]]]></description>
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		<title>ALX Couture</title>
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		<pubDate>Wed, 25 Feb 2015 19:04:57 -0500</pubDate>
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		<title>Bahamas Fish Market and Restaurant</title>
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		<pubDate>Wed, 25 Feb 2015 17:18:54 -0500</pubDate>
						<description><![CDATA[Not really a Caribbean restaurant, this family-style operation is, however, a good spot for fresh standard seafood dishes with Cuban nuances. Don&#8217;t miss the escabeche, a chilled extravaganza of lightly breaded and fried pickled kingfish smothered with a tart onion-and-pepper-studded marinade. Nothing is frozen here and seasonal catches are priced by the pound. Breakfast, lunch, [&#8230;]]]></description>
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		<title>Bonefish Grill</title>
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		<pubDate>Wed, 25 Feb 2015 17:54:13 -0500</pubDate>
						<description><![CDATA[The best of our national upscale-casual dining chains offer comfortable, attractively designed dining rooms; fresh, flavorful cuisine; cheery service; and family-friendly prices. That&#8217;s Bonefish Grill in a clam shell. The Kendall branch grills up fish and does it well &#8212; ahi tuna, grouper, mahi-mahi, and so forth. One bone to pick with Bonefish is that [&#8230;]]]></description>
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		<title>Bonsai</title>
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		<pubDate>Wed, 25 Feb 2015 19:11:58 -0500</pubDate>
						<description><![CDATA[The &#8220;lobster bomb&#8221; (lobster tail tempura, crab salad, avocado, lettuce, red tobigo, spicy mayo, and eel sauce with a side of saut&#233;ed lobster, scallops, and saut&#233;ed mushrooms) is simply to die for at this West Dade sushi spot. There are also specialty rolls such as the &#8220;Bonsai G,&#8221; with deep-fried salmon, crab, shrimp, and masago. [&#8230;]]]></description>
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		<title>Cantina Grill</title>
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		<pubDate>Wed, 25 Feb 2015 18:28:21 -0500</pubDate>
						<description><![CDATA[Easy to miss and small inside, Cantina Grill is not unlike many Mexican joints that have popped up in recent years. But it seems to have garnered a sizable following, and the restaurant is often packed with eager patrons likely drawn to the generous portions. The interior is colorful, if not terribly original. Before going [&#8230;]]]></description>
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		<title>Caporal Chicken</title>
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		<pubDate>Wed, 25 Feb 2015 19:05:39 -0500</pubDate>
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		<title>El Novillo</title>
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		<pubDate>Wed, 25 Feb 2015 17:17:51 -0500</pubDate>
						<description><![CDATA[Step inside the Bird Road location and you&#8217;ll find yourself in the recreated courtyard of a Nicaraguan hacienda, complete with burbling fountain and guitar music. That&#8217;s the idea at least and if you don&#8217;t find it convincing, let the excellent food and extremely attentive service ease your nerves and remove you from Bird Road traffic [&#8230;]]]></description>
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		<title>The Fish House</title>
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		<pubDate>Wed, 25 Feb 2015 17:41:53 -0500</pubDate>
						<description><![CDATA[There are a few types of restaurants that are virtually impossible to find here in Miami-Dade County, including: (1) a Chinese restaurant featuring a tank filled with swimming seafood that diners can eat, not just watch, and (2) any place with genuine Ipswich fried clams. Sadly real New England fried clams are not to be [&#8230;]]]></description>
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		<title>Flanigan&#8217;s Seafood Bar &#038; Grill</title>
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		<pubDate>Wed, 25 Feb 2015 17:54:53 -0500</pubDate>
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