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	<title>Little Haiti/Liberty City Archives | Miami New Times</title>
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	<pubDate>Sat, 20 Sep 2025 08:22:25 +0000</pubDate>
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		<managingEditor>letters@miaminewtimes.com (Miami New Times Editor)</managingEditor>
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				<description>The Leading Independent News Source in Miami, Florida</description>
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		<title>African Heritage Cultural Arts</title>
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		<pubDate>Wed, 25 Feb 2015 14:56:41 -0500</pubDate>
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		<title>Amazonica</title>
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		<pubDate>Mon, 10 Sep 2018 16:04:13 -0400</pubDate>
						<description><![CDATA[Inspired by Colombian street food, Amazonica serves refreshing tropical treats, from exotic fruits and fresh-squeezed juices to shaved ice. Opened in March 2018, the shop is decorated with colorful tropical wallpaper. It offers an extensive lineup of cholados &#8212; icy Colombian drinks made with fruit and condensed milk. Flavors include mango and passionfruit ice garnished [&#8230;]]]></description>
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		<title>Bahamian Pot Restaurant</title>
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		<pubDate>Wed, 25 Feb 2015 17:25:33 -0500</pubDate>
						<description><![CDATA[A ton of perks come with being the official gateway to the Americas. Miami is blessed with access to restaurants serving awesome food from exotic locales beyond the home of processed cheese. One such place is the Bahamian Pot, a trip to the Caribbean that doesn&#8217;t require a passport &#8211; just your hungry belly. The [&#8230;]]]></description>
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		<title>Bar Bucce</title>
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		<pubDate>Fri, 05 Sep 2025 20:50:12 -0400</pubDate>
						<description><![CDATA[Part Italian market, part wine bar, and part pizza hang, Bar Bucce is the antithesis of what most people would consider a &#8220;hot spot&#8221; is in Miami, which is exactly why the IYKYK welcomed it with open arms in 2025. Founded by the team behind South Beach mainstay Macchialina, it&#8217;s the spot where you can [&#8230;]]]></description>
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		<title>Bar Kaiju</title>
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		<pubDate>Mon, 18 Mar 2024 20:05:32 -0400</pubDate>
						<description><![CDATA[Make your way to the mezzanine of the Citadel food hall, and you&#8217;ll find a dim, red-backlit bar &#8211; and one of the most inspired cocktail menus in Miami. Translated from Japanese, kaiju means strange beast, and fittingly, the drink list is laid out like a graphic novel populated by mythical monsters and imaginatively crafted [&#8230;]]]></description>
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		<title>Barkhaus</title>
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		<pubDate>Wed, 07 Jun 2017 23:08:14 -0400</pubDate>
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		<title>BaseCamp at Magic City Innovation District</title>
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		<pubDate>Fri, 22 Nov 2019 17:12:44 -0500</pubDate>
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		<title>The Black Door Miami</title>
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		<pubDate>Fri, 03 Jan 2025 11:51:30 -0500</pubDate>
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		<title>Bloommiami</title>
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		<pubDate>Wed, 07 Jun 2017 16:48:48 -0400</pubDate>
						<description><![CDATA[Bloommiami is a commercial design and brand consultancy. We create complete harmony with intelligently designed and emotionally stimulating environments that are executed with an educated understanding and prime interest in the consumer experience. We have the power to positively impact the lives of individuals by making their experiences more meaningful and fulfilling. This belief influences [&#8230;]]]></description>
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		<title>Boia De</title>
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		<pubDate>Fri, 21 Jun 2019 13:34:08 -0400</pubDate>
						<description><![CDATA[This hip Little Haiti spot run by chefs Luciana Giangrandi and Alex Meyer offers an ever-changing lineup of pastas designed to comfort and enchant. Look for pappardelle &#8220;Alla Lepre&#8221; &#8211; unctuous shreds of braised rabbit tangled with wide ribbons of pasta. It&#8217;s not all about noodles here, however. Boia De offers plenty of non-pasta delights, [&#8230;]]]></description>
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