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	<title>Pizza Archives | Miami New Times</title>
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	<description>The Leading Independent News Source in Miami, Florida</description>
	<pubDate>Mon, 24 Jan 2022 06:53:59 +0000</pubDate>
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		<managingEditor>letters@miaminewtimes.com (Miami New Times Editor)</managingEditor>
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		<title>Abi Maria Bar &#038; Refuge</title>
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		<pubDate>Mon, 24 Jan 2022 12:23:59 -0500</pubDate>
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		<title>The Alibi</title>
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		<pubDate>Wed, 25 Feb 2015 18:19:47 -0500</pubDate>
						<description><![CDATA[Does a Philly cheesesteak sandwich &#226;?? thinly sliced rib eye, grilled onions, and Cheez Whiz on an Amoroso roll imported from Philadelphia &#226;?? taste better at 3 in the morning than at any other time? No. It tastes better at 3 in the morning because you are eating it at the Alibi, a food concession [&#8230;]]]></description>
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		<title>Andiamo Brick Oven Pizza</title>
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		<pubDate>Wed, 25 Feb 2015 17:19:25 -0500</pubDate>
						<description><![CDATA[Forget about the greasy, goopy, nasty pizzas from Domino&#8217;s/Little Caesars/Pizza Hut. Go for gourmet, and your taste buds (and stomach) will thank you. Andiamo is the best pizza in Miami, hands down. Where else can you try a delicious potato-topped pie? (Yes, potatoes.) The Genovese is graced with thinly sliced Red Bliss potatoes, sprinkled with [&#8230;]]]></description>
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		<title>Anthony&#8217;s Coal Fired Pizza</title>
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		<pubDate>Wed, 25 Feb 2015 16:28:33 -0500</pubDate>
						<description><![CDATA[We&#8217;d argue that Anthony&#8217;s has the best pizza this side of Italy &#8211; the blackened, bubbly crust is so authentic you can taste ancient culinary history in it. That&#8217;s thanks to a coal-fired brick oven that cooks not only outstanding pies ($15.95 for a 12-inch, $18.95 for an 18-inch), topped with everything from broccoli rabe [&#8230;]]]></description>
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		<title>Anthony&#8217;s Coal Fired Pizza</title>
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		<pubDate>Wed, 25 Feb 2015 18:54:15 -0500</pubDate>
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		<title>Anthony&#8217;s Coal Fired Pizza</title>
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		<pubDate>Wed, 25 Feb 2015 15:03:38 -0500</pubDate>
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		<title>Anthony&#8217;s Coal Fired Pizza</title>
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		<pubDate>Wed, 25 Feb 2015 15:02:19 -0500</pubDate>
						<description><![CDATA[We&#8217;d argue that Anthony&#8217;s has the best pizza this side of Italy &#8211; the blackened, bubbly crust is so authentic you can taste ancient culinary history in it. That&#8217;s thanks to a coal-fired brick oven that cooks not only outstanding pies ($15.95 for a 12-inch, $18.95 for an 18-inch), topped with everything from broccoli rabe [&#8230;]]]></description>
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		<title>Anthony&#8217;s Coal Fired Pizza</title>
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		<pubDate>Wed, 07 Jun 2017 20:45:10 -0400</pubDate>
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		<title>Anthony&#8217;s Coal Fired Pizza</title>
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		<pubDate>Wed, 07 Jun 2017 20:48:02 -0400</pubDate>
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		<title>Anthony&#8217;s Coal Fired Pizza</title>
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		<pubDate>Wed, 25 Feb 2015 14:59:56 -0500</pubDate>
						<description><![CDATA[We&#8217;d argue that Anthony&#8217;s has the best pizza this side of Italy &#8211; the blackened, bubbly crust is so authentic you can taste ancient culinary history in it. That&#8217;s thanks to a coal-fired brick oven that cooks not only outstanding pies ($15.95 for a 12-inch, $18.95 for an 18-inch), topped with everything from broccoli rabe [&#8230;]]]></description>
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