<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd"
	xmlns:media="http://search.yahoo.com/mrss/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>

<channel>
	<title>Pasta Archives | Miami New Times</title>
	<atom:link href="https://www.miaminewtimes.com/location-category/pasta/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.miaminewtimes.com</link>
	<description>The Leading Independent News Source in Miami, Florida</description>
	<pubDate>Wed, 25 Feb 2015 13:50:01 +0000</pubDate>
	<lastBuildDate>Wed, 25 Feb 2015 13:50:01 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.8.5</generator>
		<copyright>Copyright 2025 Miami New Times. All rights reserved. This RSS file is offered to individuals, Miami New Times readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Miami New Times.</copyright>
		<managingEditor>letters@miaminewtimes.com (Miami New Times Editor)</managingEditor>
		<webMaster>web@voicemediagroup.com (Miami New Times Webmaster)</webMaster>
		<docs>https://blogs.law.harvard.edu/tech/rss</docs>
					<image>
				<url>https://www.miaminewtimes.com/wp-content/uploads/sites/4/2025/09/MIA_1320x825-100.jpg</url>
				<title>Miami New Times</title>
				<description>The Leading Independent News Source in Miami, Florida</description>
				<link>https://www.miaminewtimes.com</link>
				<width>144</width>
				<height>90</height>
			</image>
				<item>
		<title>Mr. Pasta</title>
		<link>https://www.miaminewtimes.com/location/mr-pasta-6420307/</link>
		<guid isPermaLink="true">https://www.miaminewtimes.com/location/mr-pasta-6420307/</guid>
				<comments>https://www.miaminewtimes.com/location/mr-pasta-6420307/#respond</comments>
		<pubDate>Wed, 25 Feb 2015 18:49:26 -0500</pubDate>
						<description><![CDATA[Once you delve into homemade pasta, you&#8217;ll never go back to Barilla. The difference is indisputable, and you&#8217;ll never want to put your poor taste buds through processed food hell again. Enter Miami Beach&#8217;s Mr. Pasta, where you can score a plethora of hand-crafted pasta varieties for a not-so-onerous price point. Think ricotta gnocci, salmon [&#8230;]]]></description>
		<wfw:commentRss>https://www.miaminewtimes.com/location/mr-pasta-6420307/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.miaminewtimes.com">Miami New Times</source>
		
			</item>
		<item>
		<title>Proof Pizza &#038; Pasta</title>
		<link>https://www.miaminewtimes.com/location/proof-pizza-and-pasta-6423053/</link>
		<guid isPermaLink="true">https://www.miaminewtimes.com/location/proof-pizza-and-pasta-6423053/</guid>
				<comments>https://www.miaminewtimes.com/location/proof-pizza-and-pasta-6423053/#respond</comments>
		<pubDate>Wed, 25 Feb 2015 19:20:01 -0500</pubDate>
						<description><![CDATA[Formerly the executive sous-chef at Michael Mina&#8217;s Bourbon Steak, Justin Flit opened Proof Pizza &#38; Pasta in midtown because the neighborhood&#8217;s &#8220;cool&#8221; factor was the ideal setting for the casual, inviting, anti-Italian restaurant he&#8217;s always envisioned owning. Though nearly everything at Proof has Italian undertones, the executive chef and owner is adamant about serving the [&#8230;]]]></description>
		<wfw:commentRss>https://www.miaminewtimes.com/location/proof-pizza-and-pasta-6423053/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.miaminewtimes.com">Miami New Times</source>
		
			</item>
	</channel>
</rss>
