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	<title>Middle Eastern Archives | Miami New Times</title>
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	<pubDate>Tue, 03 Dec 2024 05:57:06 +0000</pubDate>
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		<managingEditor>letters@miaminewtimes.com (Miami New Times Editor)</managingEditor>
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		<title>Abbalé Telavivian Kitchen</title>
		<link>https://www.miaminewtimes.com/location/abbale-telavivian-kitchen-18465095/</link>
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		<pubDate>Wed, 13 Dec 2023 23:16:37 -0500</pubDate>
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		<title>Almazar Greek and Middle Eastern Fine Foods</title>
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		<pubDate>Wed, 25 Feb 2015 19:11:33 -0500</pubDate>
						<description><![CDATA[It doesn&#8217;t take much to enjoy the best baklava in town; all you need to do is put $3.50 in your pocket and drive to Westchester. Almazar Greek and Middle Eastern Fine Foods, across the street from FIU&#8217;s University Park campus, offers two varieties: walnut and pistachio. Unlike many baklavas, these aren&#8217;t too rich or [&#8230;]]]></description>
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		<title>Amal</title>
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		<pubDate>Tue, 03 Dec 2024 11:27:06 -0500</pubDate>
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		<title>Barbar Grill</title>
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		<pubDate>Wed, 25 Feb 2015 18:16:57 -0500</pubDate>
						<description><![CDATA[Some of the best falafels in this city are to be found, oddly enough, in Little Havana. Barbar Grill, with a fa&#231;ade that evokes more corner store than dining establishment, serves up Lebanese fare behind a counter that overlooks a stockpile of hookah pipes, shisa tobacco, and packaged Middle Eastern condiments. Fresh falafels ($3.99) are [&#8230;]]]></description>
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		<title>Byblos</title>
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		<pubDate>Mon, 31 Aug 2015 11:16:40 -0400</pubDate>
						<description><![CDATA[Byblos, the Eastern Mediterranean restaurant at the Royal Palm South Beach, focuses on interpreting dishes from Levantine culture, found mostly in Jordan, Lebanon, Israel, Syria, and parts of southern Turkey. The original Byblos is in Toronto, and as is often the case with Miami outposts, this one offers a more extensive seafood selection than its [&#8230;]]]></description>
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		<title>Cleo South Beach</title>
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		<pubDate>Wed, 25 Feb 2015 19:21:00 -0500</pubDate>
						<description><![CDATA[You will quickly cozy up to Cleo, the Redbury Hotel&#8217;s eatery. Stellar cocktails and mezzes certainly help, while the affordable menu and reasonably priced wine list are impressive for South Beach. Then there&#8217;s the enticing room replete with photos of starlets portraying Cleopatra. Tables, meanwhile, are set with butcher-block paper, a colored pencil for doodling, [&#8230;]]]></description>
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		<title>Daily Bread Pinecrest</title>
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		<pubDate>Wed, 25 Feb 2015 17:15:46 -0500</pubDate>
						<description><![CDATA[Since 1978, this market, bakery, and eatery has been the spot in P-Crest to buy a tub of tzatziki, fresh pita chips, a hookah, or any Middle Eastern fare. Among our favorites are the parsley-heavy tabbouleh, flavorful marinated chicken platters, excellent falafel, and gyro pita pockets dripping with tahini and salad garnishes. Also superb are [&#8230;]]]></description>
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		<title>Jerusalem Market &#038; Deli</title>
		<link>https://www.miaminewtimes.com/location/jerusalem-market-and-deli-6410400/</link>
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		<pubDate>Wed, 25 Feb 2015 17:08:03 -0500</pubDate>
						<description><![CDATA[Six tables with four seats around each form the &#8220;deli&#8221; part of Jerusalem, along with a counter behind which the Middle Eastern specialties get prepared. The d]]></description>
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		<title>Khoury&#8217;s Mediterranean Restaurant</title>
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		<pubDate>Wed, 25 Feb 2015 17:55:16 -0500</pubDate>
						<description><![CDATA[Khoury&#8217;s is a quiet Lebanese restaurant with a wood paneled interior that, thanks to some unbefitting vinyl booths, looks like it may have been converted from a fast food joint. And despite shy servers, flavorless hummus ($4.50), and super-citrusy tabbouleh ($5.25), it&#8217;s got a few things going for it. It&#8217;s one of few restaurants in [&#8230;]]]></description>
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		<title>Layali</title>
		<link>https://www.miaminewtimes.com/location/layali-6410521/</link>
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		<pubDate>Wed, 25 Feb 2015 17:09:05 -0500</pubDate>
						<description><![CDATA[This Middle Eastern/Mediterranean restaurant offers many familiar items (hummus, baba ghannouj, kebabs) but also more unusual, specifically Lebanese, specialties from the chef/owners&#8217; home country. Especially recommended are muhamarah (red pepper, walnut, chili, and olive oil dip), shanklish (fresh cheese balls with thyme), Al Rahib salad (a chunky smoked eggplant salad with garlic), and tasty pita [&#8230;]]]></description>
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