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	<title>Mediterranean Archives | Miami New Times</title>
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	<description>The Leading Independent News Source in Miami, Florida</description>
	<pubDate>Sat, 20 Sep 2025 08:21:53 +0000</pubDate>
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		<managingEditor>letters@miaminewtimes.com (Miami New Times Editor)</managingEditor>
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		<title>Aba Miami</title>
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		<pubDate>Tue, 03 Dec 2024 12:27:12 -0500</pubDate>
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		<title>Abbalé Telavivian Kitchen</title>
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		<pubDate>Wed, 13 Dec 2023 23:16:37 -0500</pubDate>
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		<title>Adrift Mare</title>
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		<pubDate>Wed, 13 Dec 2023 23:05:06 -0500</pubDate>
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		<title>Alloy Bistro Gourmet</title>
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		<pubDate>Sun, 19 Nov 2017 08:14:34 -0500</pubDate>
						<description><![CDATA[In 2016, Federico Genovese, his brother Claudio, and partner Luna Bertolotti opened this charming Mediterranean-style spot tucked into one of the narrow courtyards hidden between downtown buildings. At Alloy Bistro Gourmet, you can find a survey of cuisine that always includes a house-smoked fish and tender octopus, as well as simple salads such as one [&#8230;]]]></description>
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		<title>Almazar Greek and Middle Eastern Fine Foods</title>
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		<pubDate>Wed, 25 Feb 2015 19:11:33 -0500</pubDate>
						<description><![CDATA[It doesn&#8217;t take much to enjoy the best baklava in town; all you need to do is put $3.50 in your pocket and drive to Westchester. Almazar Greek and Middle Eastern Fine Foods, across the street from FIU&#8217;s University Park campus, offers two varieties: walnut and pistachio. Unlike many baklavas, these aren&#8217;t too rich or [&#8230;]]]></description>
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		<title>AltaMare</title>
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		<pubDate>Wed, 25 Feb 2015 18:22:14 -0500</pubDate>
						<description><![CDATA[The new AltaMare is bigger, busier, and better than the old Alta Mar, which itself was no slouch. The classically elegant dining room is also better-looking. Chef Simon Stojanovic honed his craft under the tutelage of Michael Schwartz, and the influence is obvious: The daily-changing menu is more a Mediterranean mash than that of his [&#8230;]]]></description>
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		<title>Amalia</title>
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		<pubDate>Wed, 02 Feb 2022 12:00:23 -0500</pubDate>
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		<title>Andu Restaurant &#038; Lounge</title>
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		<pubDate>Wed, 25 Feb 2015 17:55:58 -0500</pubDate>
						<description><![CDATA[This groovy-glam lounge-ish downtown restaurant features a modern-Med-by-the-numbers menu, a pastiche of popular items served in numerous other restaurants. Warm starters include steamed mussels, Moroccan-spiced calamari, and potato gnocchi. The last, forged from Yukon Gold, are light and luscious in a pink cream sauce salted with pecorino Romano and Serrano ham. A cold appetizer of [&#8230;]]]></description>
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		<title>Apeiro Kitchen &#038; Bar</title>
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		<pubDate>Fri, 11 Dec 2015 14:31:27 -0500</pubDate>
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		<title>Astra</title>
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		<pubDate>Tue, 01 Jan 2019 08:13:57 -0500</pubDate>
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