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	<title>Market Archives | Miami New Times</title>
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	<description>The Leading Independent News Source in Miami, Florida</description>
	<pubDate>Mon, 27 Aug 2018 13:00:38 +0000</pubDate>
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		<managingEditor>letters@miaminewtimes.com (Miami New Times Editor)</managingEditor>
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				<description>The Leading Independent News Source in Miami, Florida</description>
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		<title>Barceloneta Market</title>
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		<pubDate>Fri, 18 May 2018 15:42:38 -0400</pubDate>
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		<title>Bin No. 18</title>
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		<pubDate>Wed, 25 Feb 2015 19:11:29 -0500</pubDate>
						<description><![CDATA[This family-run wine bar/European market, a casually industrial, loftlike space with a dining and drinking area up front and a limited selection of boutique wines and charcuterie items in back, is rough-edged. And that&#8217;s a big part of its charm. The eat-in fare is just sandwiches, salads, small plates, and large charcuterie platters for sharing. [&#8230;]]]></description>
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		<title>Burr&#8217;s Berry Farm</title>
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		<pubDate>Wed, 25 Feb 2015 17:32:17 -0500</pubDate>
						<description><![CDATA[Drive up and say hello to Mary Burr, who&#8217;s been selling strawberries, vegetables, milkshakes, and jams at the same location for more than 40 years. Here you&#8217;ll find baskets of red, ripe strawberries ($8.50), cabbages, squashes the size of a small terriers, and homemade jams and jellies. Ever the entrepreneur, Mary and her crew also [&#8230;]]]></description>
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		<title>Captain Jim&#8217;s Seafood Market &#038; Restaurant</title>
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		<pubDate>Mon, 27 Aug 2018 18:16:37 -0400</pubDate>
						<description><![CDATA[David Garcia (La Camaronera Seafood Joint) now owns this iconic North Miami seafood spot, which dates back to the 1990s. This heir to Miami seafood royalty kept the menu mostly unchanged, allowing Captain Jim&#8217;s to do what it does best: serve the freshest fish possible. Favorites include stone crab claws (in season) and a beautiful [&#8230;]]]></description>
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		<title>Captain&#8217;s Tavern</title>
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		<pubDate>Wed, 25 Feb 2015 17:05:51 -0500</pubDate>
						<description><![CDATA[In 1971, Bill &#8220;The Captain&#8221; Bowers opened the doors of his seafood restaurant in the boondocks of southwest Miami-Dade, now known as Pinecrest, and has remained an institution for locals and tourists alike ever since. When Bowers died in 2020 at the age of 91, his wife, Audrey Palomino Bowers, and their son, Dale Palomino, [&#8230;]]]></description>
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		<title>Casa Tua Cucina</title>
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		<pubDate>Mon, 27 Aug 2018 18:30:38 -0400</pubDate>
						<description><![CDATA[Casa Tua Cucina, which opened quietly inside Saks at Brickell City Centre in January, offers an array of choices for hungry shoppers craving Italian-style sustenance. The 300-seat space includes ten dining stations, each with a different chef at the helm and all sharing a kitchen. It&#8217;s also family-friendly, with a causal atmosphere and affordable prices. [&#8230;]]]></description>
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		<title>The Cheese Course</title>
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		<pubDate>Wed, 25 Feb 2015 17:15:26 -0500</pubDate>
						<description><![CDATA[Let&#8217;s face it: Cheese makes everything better. The Cheese Course &#8212; a chain with four locations throughout South Florida &#8212; is a nod to the stores of Europe that sell one item done extremely well. Patrons wander through the odorous shop and are encouraged to sample from more than 150 cheeses from all over the [&#8230;]]]></description>
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		<title>Coconut Grove Organic Market</title>
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		<pubDate>Wed, 25 Feb 2015 18:07:34 -0500</pubDate>
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		<title>Compass Market</title>
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		<pubDate>Wed, 25 Feb 2015 18:14:01 -0500</pubDate>
						<description><![CDATA[It&#8217;s 3:30 a.m. and you need some Triscuits, a jar of pickles and a pint of Ben &#38; Jerry&#8217;s. You might be drunk, or worse &#8212; pregnant. Either way, Compass Market is there to meet your every need, no matter how bizarre. Be it pre-beach eats or late-night munchies, their well-stocked shelves are an array [&#8230;]]]></description>
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		<title>Epicure Gourmet Market &#038; Cafe</title>
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		<pubDate>Wed, 25 Feb 2015 15:03:52 -0500</pubDate>
						<description><![CDATA[In the bad old days, prior to the advent of the digital universe and 24/7 connectivity, we barely had time to grab something at the store after work, rush home, and cook it before falling into bed like a sack of dead cheese. Today we barely have time to grab something at the store after [&#8230;]]]></description>
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