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	<title>Gastro Pub Archives | Miami New Times</title>
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	<pubDate>Tue, 14 Feb 2023 07:14:27 +0000</pubDate>
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		<title>Barley</title>
		<link>https://www.miaminewtimes.com/location/barley-6421027/</link>
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		<pubDate>Wed, 25 Feb 2015 18:56:46 -0500</pubDate>
						<description><![CDATA[Things have been rough since Jorgie Ramos flipped from the real-estate biz to restaurants. He has opened and closed one restaurant and been tied up in a host of legal headaches with his second. The place, now named Barley, an American Brasserie, specializes in the kind of gut-busting, beer-friendly classics Ramos has honed as his [&#8230;]]]></description>
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		<title>Batch Gastropub Miami</title>
		<link>https://www.miaminewtimes.com/location/batch-gastropub-miami-6422718/</link>
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		<pubDate>Wed, 25 Feb 2015 19:16:12 -0500</pubDate>
						<description><![CDATA[There&#8217;s always a full house at this bustling American gastropub. Equal parts sports bar, lounge, and restaurant, Batch is the place to gather for soccer games, NBA tilts, boxing matches, and gridiron showdowns. The restaurant is also lively after work, when Brickell businessfolk and residents alike pour in for locally sourced pub grub, from brisket [&#8230;]]]></description>
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		<title>Bay 13 Brewery and Kitchen</title>
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		<pubDate>Tue, 14 Feb 2023 12:44:27 -0500</pubDate>
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		<title>Biscayne Tavern</title>
		<link>https://www.miaminewtimes.com/location/biscayne-tavern-6422732/</link>
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		<pubDate>Wed, 25 Feb 2015 19:16:19 -0500</pubDate>
						<description><![CDATA[Biscayne Tavern is a gastro-style eatery offering globally inspired classics such as kale caesar salad and a seared-tuna burger, as well as a variety of craft and seasonal ales. Sample a range of sliders while sipping beers on tap.]]></description>
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		<title>Bulla Gastrobar</title>
		<link>https://www.miaminewtimes.com/location/bulla-gastrobar-9205427/</link>
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		<pubDate>Tue, 14 Mar 2017 11:21:34 -0400</pubDate>
						<description><![CDATA[The Spanish gastrobar Bulla (pronounced boo-yah) is younger, cooler, and better than ever. At the freestanding marble bar under the mahogany marquee, it&#8217;s always time for a drink. Cocktails are delicious and fussy, infused with cardamom and currant syrup, lemongrass, and cucumber pur&#233;e. Venture to the dining room, where chalkboards listing Spanish dishes swaddle blond-wood [&#8230;]]]></description>
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		<title>Bulla Gastrobar</title>
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		<pubDate>Wed, 25 Feb 2015 19:16:14 -0500</pubDate>
						<description><![CDATA[Bulla (pronounced boo-yah) is younger, cooler, and better than ever. Cocktails are delicious and fussy, infused with cardamom and currant syrup, lemongrass, and cucumber pur&#233;e. Venture into the dining room, where chalkboards listing Spanish dishes adorn the blond-wood walls, to sample the small-plates cuisine. Doused in fried-tomato paste, alb&#243;ndigas &#8211; veal-and-pork meatballs &#8211; swim in [&#8230;]]]></description>
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		<title>The Bunker at 1826</title>
		<link>https://www.miaminewtimes.com/location/the-bunker-at-1826-8247222/</link>
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		<pubDate>Fri, 12 Feb 2016 13:46:24 -0500</pubDate>
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		<title>Elwoods Gastro Pub</title>
		<link>https://www.miaminewtimes.com/location/elwoods-gastro-pub-6418713/</link>
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		<pubDate>Wed, 25 Feb 2015 18:33:59 -0500</pubDate>
						<description><![CDATA[This roadside gem boasts a simple menu, casual atmosphere, and fair share of beer and wine. Family owned and operated, Elwoods has plenty of personality, delicious fish and chips ($9), and succulent burgers ($6 with fries), although $4 for an ice cream sandwich is a bit much. Less-is-more mentality is definitely at play at Elwoods, [&#8230;]]]></description>
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		<title>The Jim and Neesie</title>
		<link>https://www.miaminewtimes.com/location/the-jim-and-neesie-11189781/</link>
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		<pubDate>Wed, 05 Jun 2019 16:32:03 -0400</pubDate>
						<description><![CDATA[The Jim and Neesie, located inside the Generator Miami in Mid-Beach, is a chill yet upscale space designed to resemble the living room of a fictional, chic European couple (that&#8217;d be Jim and Neesie). Brick walls and dangling lanterns set the scene for the bar&#8217;s unique bottle cocktails. Each one arrives at the table prepared [&#8230;]]]></description>
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		<title>L&#8217;echon Brasserie</title>
		<link>https://www.miaminewtimes.com/location/lechon-brasserie-6422787/</link>
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		<pubDate>Wed, 25 Feb 2015 19:16:55 -0500</pubDate>
						<description><![CDATA[The Pubbelly Boys&#8217; latest creation comes with a healthy dose of joie de vivre alongside plenty of the yuzu juice and pork fat that captured Miami&#8217;s heart in 2010 when they opened their namesake eatery in Sunset Harbour. At L&#8217;echon Brasserie, Jose Mendin, Andreas Schreiner, and Sergio Navarro take on French cuisine in all its [&#8230;]]]></description>
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