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	<title>Fusion Archives | Miami New Times</title>
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	<pubDate>Mon, 24 Jun 2024 13:01:59 +0000</pubDate>
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		<title>26 Sushi &#038; Tapas</title>
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		<pubDate>Thu, 26 Mar 2015 10:58:12 -0400</pubDate>
						<description><![CDATA[You might think a restaurant that keeps kosher is hamstringing itself, limiting what it can do as far as ingredients, techniques, and flavors. You understand how wrong you are shortly after starting a meal at Surfside&#8217;s stark-white 26 Sushi &#38; Tapas. The place is run by the Chang family, and patriarch Fernando has long been [&#8230;]]]></description>
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		<title>Ad Lib</title>
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		<pubDate>Thu, 02 May 2019 10:09:04 -0400</pubDate>
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		<title>Amazonia Nikkei</title>
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		<pubDate>Mon, 24 Jun 2024 18:31:59 -0400</pubDate>
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		<title>Artisan Beach House</title>
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		<pubDate>Mon, 05 Jun 2017 14:32:44 -0400</pubDate>
						<description><![CDATA[What&#8217;s better than breakfast, lunch, or dinner presented by none other than former Hell&#8217;s Kitchen contestant, and one of the region&#8217;s foremost culinary darlings, Paula DaSilva? Artisan Beach House reunites DaSilva with nightlife concept creator and restaurateur Seth Greenberg, who first teamed up with the chef at the now-defunct 1500 Degrees at the Eden Roc. [&#8230;]]]></description>
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		<title>Buns &#038; Buns</title>
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		<pubDate>Wed, 25 Feb 2015 19:16:31 -0500</pubDate>
						<description><![CDATA[Buns &#38; Buns wants to bring good bread back. Owner Alexandre Zibi and chef Reuven Sugarman spent three weeks traveling the world in early 2013 in search of recipes and techniques from the globe&#8217;s greatest cooking cultures. They brought back steamed buns from China, naan from India and the Middle East, and brioche from France. [&#8230;]]]></description>
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		<title>Burrito San</title>
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		<pubDate>Tue, 21 Apr 2015 09:40:57 -0400</pubDate>
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		<title>Calle Dragones</title>
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		<pubDate>Fri, 15 Dec 2023 16:09:05 -0500</pubDate>
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		<title>Carmen the Restaurant</title>
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		<pubDate>Wed, 25 Feb 2015 17:20:56 -0500</pubDate>
						<description><![CDATA[Simply, chef/owner Carmen Gonzalez&#8217;s new place is the most exciting restaurant to open in South Florida in years. The eatery is actually three distinctly different experiences in one: regular restaurant, chef&#8217;s dining room, and casual European-style wine bar with some unusually sophisticated bottles, 14 available by the glass, and an absolutely knockout menu of bar [&#8230;]]]></description>
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		<title>Cvltvra</title>
		<link>https://www.miaminewtimes.com/location/cvltvra-10947915/</link>
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		<pubDate>Mon, 10 Dec 2018 17:21:47 -0500</pubDate>
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		<title>D</title>
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		<pubDate>Fri, 02 Jun 2017 14:40:42 -0400</pubDate>
						<description><![CDATA[This Lat-Asian restaurant on Collins Avenue in South Beach specializes in Peruvian fare paired with traditional Japanese, Chinese, and pan-Asian plates. Pronounced dow-ah, the cantina is the brainchild of restauranteur Arjun Waney, known for concepts such as Zuma and Coya.]]></description>
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