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	<title>Eclectic Archives | Miami New Times</title>
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	<pubDate>Sat, 25 Aug 2018 18:48:11 +0000</pubDate>
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		<title>À la Carte</title>
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		<pubDate>Mon, 08 Jan 2018 16:23:08 -0500</pubDate>
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		<title>Addikt</title>
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		<pubDate>Sun, 26 Aug 2018 00:18:11 -0400</pubDate>
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		<title>Berries in the Grove</title>
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		<pubDate>Wed, 25 Feb 2015 17:17:38 -0500</pubDate>
						<description><![CDATA[Dining in a Miami restaurant could be compared to picking wild berries. Some are unripe, some are rotten, some prick you like thorns, and some, like blackberries, are delightfully unique but come with a few pesky seeds. The last describes Berries, a friendly spot that has morphed from a laid-back, take-out wraps and smoothies window [&#8230;]]]></description>
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		<title>The Café at Books &#038; Books</title>
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		<pubDate>Wed, 25 Feb 2015 17:10:00 -0500</pubDate>
						<description><![CDATA[The food at most bookstore caf&#233;s usually encourages more fear and loathing than great expectations, but the cute little Caf&#233; at Books &#38; Books is actually a casual, inexpensive, unpretentious garden of earthly delights. The menu covers all the expected soup-salad-sandwich bases but also offers a few more adventurous options. Try the guava-glazed pork tenderloin [&#8230;]]]></description>
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		<title>The Cheesecake Factory</title>
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		<pubDate>Wed, 25 Feb 2015 18:02:37 -0500</pubDate>
						<description><![CDATA[There&#8217;s not a lot to say about the Cheesecake Factory that every American doesn&#8217;t already know. The longest menu in creation. Cheesecakes in every incarnation. Epically caloric pasta dishes. The usual. But after a long day of fighting crowds and spending cash at Dadeland Mall &#8211; a respite at this popular chain is more than [&#8230;]]]></description>
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		<title>The Continental</title>
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		<pubDate>Mon, 09 Nov 2015 16:44:52 -0500</pubDate>
						<description><![CDATA[For years, Stephen Starr had an eye on Miami Beach&#8217;s Motel Ankara and even once considered buying the art deco grande dame. The chance arose when Starwood Hotels purchased the Collins Avenue property and embarked on a $100 million makeover. The only thing that could go inside, he said, is the Continental. The retro-chic restaurant [&#8230;]]]></description>
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		<title>Dolores But You Can Call Me Lolita</title>
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		<pubDate>Wed, 25 Feb 2015 17:12:52 -0500</pubDate>
						<description><![CDATA[At Dolores, but You Can Call Me Lolita, there are Vietnamese salmon egg rolls, but you can call them yummy. Dinners encompass pork tenderloin, short-rib ravioli, and linguine with pesto and shrimp, but you can call it all a great deal either way. A dozen wines are poured by the glass, and desserts include items [&#8230;]]]></description>
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		<title>Enso</title>
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		<pubDate>Wed, 25 Feb 2015 17:14:08 -0500</pubDate>
						<description><![CDATA[&#8220;Enso is an evolutionary solutions workshop which creates the scientific study of deliciousness.&#8221; So begins the insanely inventive, thoroughly audacious menu at this new sushi/hibachi/Mediterranean deconstructionist establishment on Lincoln Road. Each of a dozen main courses is categorized as &#8220;Study,&#8221; &#8220;Analysis,&#8221; or &#8220;Inspiration&#8221;; some come fragmented into four. Yellowtail, for instance, brings hamachi meatballs; a [&#8230;]]]></description>
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		<title>Epicure Gourmet Market &#038; Cafe</title>
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		<pubDate>Wed, 25 Feb 2015 17:09:25 -0500</pubDate>
						<description><![CDATA[Miami&#8217;s premier upscale foodie emporium displays an impressive array of reasonably priced, decently flavorful meals to go, freshly made or frozen. Skip the frozen ones, which resemble the TV dinners of the bad old days. Instead, try the excellent New England-style clam chowder, hearty pasta e fagioli, well-made lasagna, or tasty chicken potpie; any one [&#8230;]]]></description>
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		<title>The Globe</title>
		<link>https://www.miaminewtimes.com/location/the-globe-6410135/</link>
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		<pubDate>Wed, 25 Feb 2015 17:05:44 -0500</pubDate>
						<description><![CDATA[Tucked along Alhambra Circle in Coral Gables, the Globe is an ideal place to meet for happy hour. This quaint and cozy bar/restaurant has high-class flair. Crystal chandeliers hang from the ceiling, and classic paintings line the walls. Despite the grand piano, the music comes from a DJ who spins loud house music, adding a [&#8230;]]]></description>
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