<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd"
	xmlns:media="http://search.yahoo.com/mrss/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>

<channel>
	<title>Contemporary Archives | Miami New Times</title>
	<atom:link href="https://www.miaminewtimes.com/location-category/contemporary/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.miaminewtimes.com</link>
	<description>The Leading Independent News Source in Miami, Florida</description>
	<pubDate>Tue, 28 May 2024 06:15:18 +0000</pubDate>
	<lastBuildDate>Tue, 28 May 2024 06:15:18 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.8.5</generator>
		<copyright>Copyright 2025 Miami New Times. All rights reserved. This RSS file is offered to individuals, Miami New Times readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Miami New Times.</copyright>
		<managingEditor>letters@miaminewtimes.com (Miami New Times Editor)</managingEditor>
		<webMaster>web@voicemediagroup.com (Miami New Times Webmaster)</webMaster>
		<docs>https://blogs.law.harvard.edu/tech/rss</docs>
					<image>
				<url>https://www.miaminewtimes.com/wp-content/uploads/sites/4/2025/09/MIA_1320x825-100.jpg</url>
				<title>Miami New Times</title>
				<description>The Leading Independent News Source in Miami, Florida</description>
				<link>https://www.miaminewtimes.com</link>
				<width>144</width>
				<height>90</height>
			</image>
				<item>
		<title>AlmaRosa</title>
		<link>https://www.miaminewtimes.com/location/almarosa-20021677/</link>
		<guid isPermaLink="true">https://www.miaminewtimes.com/location/almarosa-20021677/</guid>
				<comments>https://www.miaminewtimes.com/location/almarosa-20021677/#respond</comments>
		<pubDate>Tue, 28 May 2024 11:45:18 -0400</pubDate>
						<description><![CDATA[]]></description>
		<wfw:commentRss>https://www.miaminewtimes.com/location/almarosa-20021677/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.miaminewtimes.com">Miami New Times</source>
		
			</item>
		<item>
		<title>Asia De Cuba</title>
		<link>https://www.miaminewtimes.com/location/asia-de-cuba-6416043/</link>
		<guid isPermaLink="true">https://www.miaminewtimes.com/location/asia-de-cuba-6416043/</guid>
				<comments>https://www.miaminewtimes.com/location/asia-de-cuba-6416043/#respond</comments>
		<pubDate>Wed, 25 Feb 2015 18:05:31 -0500</pubDate>
						<description><![CDATA[A breathtaking sunset over a stunning bay and pool-scape feet from the chic restaurant terrace, white-on-white whimsical wonderland effects indoors, and big, distinctive Asian-Latin fusion cuisine &#8211; it&#8217;s all pretty impressive. Diners can start with a tower of tuna tartare picadillo-style &#8211; flecked with currants, almonds, coconut, and olives in soy-lime juice &#8211; but we [&#8230;]]]></description>
		<wfw:commentRss>https://www.miaminewtimes.com/location/asia-de-cuba-6416043/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.miaminewtimes.com">Miami New Times</source>
		
			</item>
		<item>
		<title>Azul Restaurant</title>
		<link>https://www.miaminewtimes.com/location/azul-restaurant-6421992/</link>
		<guid isPermaLink="true">https://www.miaminewtimes.com/location/azul-restaurant-6421992/</guid>
				<comments>https://www.miaminewtimes.com/location/azul-restaurant-6421992/#respond</comments>
		<pubDate>Wed, 25 Feb 2015 19:09:00 -0500</pubDate>
						<description><![CDATA[Azul chef Joel Huff apprenticed under Jos]]></description>
		<wfw:commentRss>https://www.miaminewtimes.com/location/azul-restaurant-6421992/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.miaminewtimes.com">Miami New Times</source>
		
			</item>
		<item>
		<title>B.E.D. Miami</title>
		<link>https://www.miaminewtimes.com/location/bed-miami-6404462/</link>
		<guid isPermaLink="true">https://www.miaminewtimes.com/location/bed-miami-6404462/</guid>
				<comments>https://www.miaminewtimes.com/location/bed-miami-6404462/#respond</comments>
		<pubDate>Wed, 25 Feb 2015 14:52:54 -0500</pubDate>
						<description><![CDATA[This self-explanatory supper/dance club oozes silky seduction with a dreamy decor featuring king-size beds garnished with snow-white drapes. Nightly house music and hip-hop affairs attract a jet-set crowd. This is one hard place to get a seat: Beds take up waaay more room than tables. And then there&#8217;s B.E.D.&#8217;s reservation system. There are exactly two [&#8230;]]]></description>
		<wfw:commentRss>https://www.miaminewtimes.com/location/bed-miami-6404462/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.miaminewtimes.com">Miami New Times</source>
		
			</item>
		<item>
		<title>Balan&#8217;s</title>
		<link>https://www.miaminewtimes.com/location/balans-6422410/</link>
		<guid isPermaLink="true">https://www.miaminewtimes.com/location/balans-6422410/</guid>
				<comments>https://www.miaminewtimes.com/location/balans-6422410/#respond</comments>
		<pubDate>Wed, 25 Feb 2015 19:12:56 -0500</pubDate>
						<description><![CDATA[]]></description>
		<wfw:commentRss>https://www.miaminewtimes.com/location/balans-6422410/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.miaminewtimes.com">Miami New Times</source>
		
			</item>
		<item>
		<title>Barton G. the Restaurant</title>
		<link>https://www.miaminewtimes.com/location/barton-g-the-restaurant-6422037/</link>
		<guid isPermaLink="true">https://www.miaminewtimes.com/location/barton-g-the-restaurant-6422037/</guid>
				<comments>https://www.miaminewtimes.com/location/barton-g-the-restaurant-6422037/#respond</comments>
		<pubDate>Wed, 25 Feb 2015 19:09:22 -0500</pubDate>
						<description><![CDATA[The swank, attractive surroundings; swank, attractive crowd; thoughtful wine list; alluring fare; and countless titillating details make Barton G. a daringly and delightfully different restaurant in Miami Beach. Cuisine here can be whimsical and down-home or tastefully sophisticated &#8211; the point is, you can eat any which way you please, from crisped pork shank lacquered [&#8230;]]]></description>
		<wfw:commentRss>https://www.miaminewtimes.com/location/barton-g-the-restaurant-6422037/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.miaminewtimes.com">Miami New Times</source>
		
			</item>
		<item>
		<title>Basil Park</title>
		<link>https://www.miaminewtimes.com/location/basil-park-6422925/</link>
		<guid isPermaLink="true">https://www.miaminewtimes.com/location/basil-park-6422925/</guid>
				<comments>https://www.miaminewtimes.com/location/basil-park-6422925/#respond</comments>
		<pubDate>Wed, 25 Feb 2015 19:18:30 -0500</pubDate>
						<description><![CDATA[Basil Park is Tim Andriola&#8217;s healthful, long-awaited followup to his Mediterranean mainstay, Timo. For the bright, airy bistro, he partnered with Tamer Harpke, a farmer with tracts in Hollywood and Dania Beach that produce the restaurant&#8217;s microgreens and soon up to 30 percent of its produce. But beyond Basil Park&#8217;s farm-to-table aspirations and &#8220;intact foods&#8221; [&#8230;]]]></description>
		<wfw:commentRss>https://www.miaminewtimes.com/location/basil-park-6422925/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.miaminewtimes.com">Miami New Times</source>
		
			</item>
		<item>
		<title>Bizcaya</title>
		<link>https://www.miaminewtimes.com/location/bizcaya-6412202/</link>
		<guid isPermaLink="true">https://www.miaminewtimes.com/location/bizcaya-6412202/</guid>
				<comments>https://www.miaminewtimes.com/location/bizcaya-6412202/#respond</comments>
		<pubDate>Wed, 25 Feb 2015 17:25:18 -0500</pubDate>
						<description><![CDATA[Bizcaya&#8217;s meu encompasses two soups (including a decent gazpacho with crabmeat), two salads (citrus lobster and blackened tuna Nicoise), five appetizers (try the succulent scallops with polenta cake and lemon-truffle vinaigrette), and a number of entr]]></description>
		<wfw:commentRss>https://www.miaminewtimes.com/location/bizcaya-6412202/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.miaminewtimes.com">Miami New Times</source>
		
			</item>
		<item>
		<title>Brava</title>
		<link>https://www.miaminewtimes.com/location/brava-9492207/</link>
		<guid isPermaLink="true">https://www.miaminewtimes.com/location/brava-9492207/</guid>
				<comments>https://www.miaminewtimes.com/location/brava-9492207/#respond</comments>
		<pubDate>Thu, 13 Jul 2017 09:35:41 -0400</pubDate>
						<description><![CDATA[Inside Adrienne Arsht Center for the Performing Arts you&#8217;ll find Brava, the restaurant located on the second floor of Arsht&#8217;s Ziff Ballet Opera House. The restaurant&#8217;s 2021 reopening coincides with the launch of a new menu heavily inspired by classic French cuisine, with starters like sherry-spiked lobster bisque and filet mignon steak tartare to pan-seared [&#8230;]]]></description>
		<wfw:commentRss>https://www.miaminewtimes.com/location/brava-9492207/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.miaminewtimes.com">Miami New Times</source>
		
			</item>
		<item>
		<title>Cafe Sambal Restaurant</title>
		<link>https://www.miaminewtimes.com/location/cafe-sambal-restaurant-6411485/</link>
		<guid isPermaLink="true">https://www.miaminewtimes.com/location/cafe-sambal-restaurant-6411485/</guid>
				<comments>https://www.miaminewtimes.com/location/cafe-sambal-restaurant-6411485/#respond</comments>
		<pubDate>Wed, 25 Feb 2015 17:18:20 -0500</pubDate>
						<description><![CDATA[The sushi bar tenders a first-rate array of maki rolls, nigiri sushi, sashimi, and temaki (cones); even the California roll, usually crammed with crappy surimi, is laden with luscious lumps of blue crab. The sake selection rocks as well, from aged, sherrylike Hanahato Kijoshu to fruity Harushika Daiginjo. The elegant interior, replete with loud, splashy [&#8230;]]]></description>
		<wfw:commentRss>https://www.miaminewtimes.com/location/cafe-sambal-restaurant-6411485/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<source url="https://www.miaminewtimes.com">Miami New Times</source>
		
			</item>
	</channel>
</rss>
