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	<title>Caribbean Archives | Miami New Times</title>
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	<description>The Leading Independent News Source in Miami, Florida</description>
	<pubDate>Wed, 11 Dec 2024 06:45:21 +0000</pubDate>
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		<managingEditor>letters@miaminewtimes.com (Miami New Times Editor)</managingEditor>
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				<description>The Leading Independent News Source in Miami, Florida</description>
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		<title>Bahama Breeze</title>
		<link>https://www.miaminewtimes.com/location/bahama-breeze-6412557/</link>
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		<pubDate>Wed, 25 Feb 2015 17:29:10 -0500</pubDate>
						<description><![CDATA[Even in a city filled with authentic Caribbean cuisine, suburbanites flock to &#8220;the Breeze&#8221; for fine fakin&#8217;-Jamaican food. Sometimes the wait is more than an hour &#8211; not necessarily a problem if you spend it drinking a mojito made with fresh-squeezed sugarcane out on the huge outdoor bar deck that comes complete with a stunning [&#8230;]]]></description>
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		<title>Bahamas Fish Market and Restaurant</title>
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		<pubDate>Wed, 25 Feb 2015 17:18:21 -0500</pubDate>
						<description><![CDATA[Not really a Caribbean restaurant, this family-style operation is, however, a good spot for fresh standard seafood dishes with Cuban nuances. Don&#8217;t miss the escabeche, a chilled extravaganza of lightly breaded and fried pickled kingfish smothered with a tart onion-and-pepper-studded marinade. Nothing is frozen here, and seasonal catches are priced by the pound. Bahama&#8217;s is [&#8230;]]]></description>
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		<title>Bahamian Pot Restaurant</title>
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		<pubDate>Wed, 25 Feb 2015 17:25:33 -0500</pubDate>
						<description><![CDATA[A ton of perks come with being the official gateway to the Americas. Miami is blessed with access to restaurants serving awesome food from exotic locales beyond the home of processed cheese. One such place is the Bahamian Pot, a trip to the Caribbean that doesn&#8217;t require a passport &#8211; just your hungry belly. The [&#8230;]]]></description>
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		<title>Bah</title>
		<link>https://www.miaminewtimes.com/location/bahia-at-four-seasons-hotel-miami-6412181/</link>
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		<pubDate>Wed, 25 Feb 2015 17:25:07 -0500</pubDate>
						<description><![CDATA[The setting is luxe, on the Four Seasons&#8217; seventh-floor terrace (if a two-acre expanse with a pool and waterfall can be called a terrace). The menu&#8217;s tapas &#8211; ranging from an appetizing assortment of imported olives to more filling small plates such as creamy croquetas de marisco and new potatoes with wonderfully garlicky aioli &#8211; [&#8230;]]]></description>
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		<title>Balloo Restaurant</title>
		<link>https://www.miaminewtimes.com/location/balloo-restaurant-11762146/</link>
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		<pubDate>Sat, 05 Dec 2020 17:11:03 -0500</pubDate>
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		<title>Benny&#8217;s Seafood</title>
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		<pubDate>Wed, 25 Feb 2015 18:59:11 -0500</pubDate>
						<description><![CDATA[Benny&#8217;s Mofongo (BEHN-eez moh-FOHN-goh) (n.): A delicious Puerto Rican dish made of deep-fried plantains mashed together with garlic and pork rinds in a mortar with a pestle. (Also see:]]></description>
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		<title>Brisa Bistro</title>
		<link>https://www.miaminewtimes.com/location/brisa-bistro-6411702/</link>
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		<pubDate>Wed, 25 Feb 2015 17:20:19 -0500</pubDate>
						<description><![CDATA[This huge multilevel restaurant looks more like a corporate convention&#8217;s dining facility than a bistro. But when the upper tier is filled with packed buffet tables on Sunday, the lack of intimacy pales in comparison to the phenomenal deal: The $29.95 all-you-can-eat brunch for two even includes all-you-can-drink bubbly. At nonbrunch times, it&#8217;s best to [&#8230;]]]></description>
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		<title>Ca</title>
		<link>https://www.miaminewtimes.com/location/cana-restaurant-10521075/</link>
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		<pubDate>Thu, 12 Jul 2018 13:41:49 -0400</pubDate>
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		<title>Cartagena by Juan Manuel Barrientos</title>
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		<pubDate>Wed, 11 Dec 2024 12:15:21 -0500</pubDate>
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		<title>Chez Madame Johns Restaurant</title>
		<link>https://www.miaminewtimes.com/location/chez-madame-johns-restaurant-6411679/</link>
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		<pubDate>Wed, 25 Feb 2015 17:20:08 -0500</pubDate>
						<description><![CDATA[Madame John used to cook and sell griot (Haitian-style fried pork) out of her Little Haiti home. Her griot became so popular that at certain hours on weekends, cars would clog the street and lines would spill outside. A few years ago, no doubt at the urging of customers and code-enforcement inspectors alike, the operation [&#8230;]]]></description>
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