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	<title>Cajun Archives | Miami New Times</title>
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	<pubDate>Thu, 02 Sep 2021 08:59:52 +0000</pubDate>
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		<title>Chef Creole</title>
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		<pubDate>Wed, 25 Feb 2015 17:55:54 -0500</pubDate>
						<description><![CDATA[Wilkinson &#8220;Ken&#8221; Sejour, AKA Chef Creole, has been serving delicious seafood for years at several Chef Creole locations. There&#8217;s a reason Anthony Bourdain visited the place during a taping of No Reservations. The Little Haiti location, like the others, is a hole-in-the-wall takeout spot with only a few stools. Generous portions of shrimp, conch, and [&#8230;]]]></description>
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		<title>Chef Creole</title>
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		<pubDate>Wed, 25 Feb 2015 19:11:38 -0500</pubDate>
						<description><![CDATA[Wilkinson &#8220;Ken&#8221; Sejour, AKA Chef Creole, has been serving delicious seafood for years at several Chef Creole locations. There&#8217;s a reason Anthony Bourdain visited the place during a taping of No Reservations. The Little Haiti location, like the others, is a hole-in-the-wall takeout spot with only a few stools. Generous portions of shrimp, conch, and [&#8230;]]]></description>
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		<title>Crab du Jour Cajun Seafood &#038; Bar</title>
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		<pubDate>Thu, 02 Sep 2021 14:29:52 -0400</pubDate>
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		<title>The Rumcake Factory</title>
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		<pubDate>Wed, 25 Feb 2015 18:36:54 -0500</pubDate>
						<description><![CDATA[The Rumcake Factory is a funny name for a place that creates some of the best Cajun food in town, but that&#8217;s just how the business evolved. Husband-wife owners Larry and Elena Robinson began catering in 2002 with Larry cooking the food he grew up with in Natchitoches, Louisiana. The rum cake, his mother&#8217;s recipe, [&#8230;]]]></description>
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		<title>Titanic Brewery &#038; Restaurant</title>
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		<pubDate>Wed, 25 Feb 2015 17:08:46 -0500</pubDate>
						<description><![CDATA[A long-standing brewpub near the University of Miami, Titanic Brewery &#38; Restaurant has been serving up a proper pint in Coral Gables for more than 20 years. Here, a five-barrel system produces consistent, high-quality brews. While the recipes have evolved through the years, Titanic&#8217;s six house brews have remained largely the same, from a light-bodied [&#8230;]]]></description>
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