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	<title>Asian Archives | Miami New Times</title>
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	<description>The Leading Independent News Source in Miami, Florida</description>
	<pubDate>Sat, 20 Sep 2025 08:20:57 +0000</pubDate>
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		<managingEditor>letters@miaminewtimes.com (Miami New Times Editor)</managingEditor>
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				<description>The Leading Independent News Source in Miami, Florida</description>
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		<title>1-800-Lucky</title>
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		<pubDate>Mon, 27 Nov 2017 21:28:17 -0500</pubDate>
						<description><![CDATA[A 10,000-square-foot Asian food hall with indoor and outdoor seating in Wynwood. Seven vendors offer pan-Asian dishes from dumplings to b&#225;nh m&#236; in an open dining room that also includes two full bars and a karaoke lounge.]]></description>
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		<title>33 Kitchen</title>
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		<pubDate>Mon, 02 May 2016 14:07:49 -0400</pubDate>
						<description><![CDATA[The man behind the Asian-influenced Peruvian food at 33 Kitchen in Coconut Grove is Chilean-born chef Sebastian Fernandez. He worked at the Coral Reef Yacht Club for 14 years before leaving to open 33 Kitchen with his Peruvian wife, Leslie Ames. The restaurant&#8217;s name is a nod to the Grove&#8217;s zip code, as well as [&#8230;]]]></description>
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		<title>Akashi Japanese Restaurant</title>
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		<pubDate>Wed, 25 Feb 2015 15:07:51 -0500</pubDate>
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		<title>Asia De Cuba</title>
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		<pubDate>Wed, 25 Feb 2015 18:05:31 -0500</pubDate>
						<description><![CDATA[A breathtaking sunset over a stunning bay and pool-scape feet from the chic restaurant terrace, white-on-white whimsical wonderland effects indoors, and big, distinctive Asian-Latin fusion cuisine &#8211; it&#8217;s all pretty impressive. Diners can start with a tower of tuna tartare picadillo-style &#8211; flecked with currants, almonds, coconut, and olives in soy-lime juice &#8211; but we [&#8230;]]]></description>
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		<title>Atchana&#8217;s Homegrown Thai</title>
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		<pubDate>Mon, 10 Jul 2017 12:18:32 -0400</pubDate>
						<description><![CDATA[It&#8217;s bold to name a dish &#8220;the perfect bite,&#8221; but Atchana Capellini has done just that. The miang kham is a delight handed down through generations. A plate holds wrinkly pale-pink dried shrimp, toasted coconut flakes, and tiny slices of ginger. Even the leaves look different. Rather than the ruffled bright-green fronds of butter lettuce, [&#8230;]]]></description>
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		<title>Bamboo Garden</title>
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		<pubDate>Wed, 25 Feb 2015 17:19:22 -0500</pubDate>
						<description><![CDATA[Make sure to ask for the small &#8220;Chinese&#8221; menu &#8212; it yields authentic goodies like kung pao frog&#8217;s legs. Steamed whole flounders and Maine lobsters &#8212; not to mention dishes like stir-fried rice noodles with seafood, stocked with shrimp, scallops, squid, and lobster &#8212; are big enough for four to share, as is the terrific [&#8230;]]]></description>
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		<title>Blade</title>
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		<pubDate>Wed, 25 Feb 2015 15:01:17 -0500</pubDate>
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		<title>Cafe Sambal Restaurant</title>
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		<pubDate>Wed, 25 Feb 2015 17:18:20 -0500</pubDate>
						<description><![CDATA[The sushi bar tenders a first-rate array of maki rolls, nigiri sushi, sashimi, and temaki (cones); even the California roll, usually crammed with crappy surimi, is laden with luscious lumps of blue crab. The sake selection rocks as well, from aged, sherrylike Hanahato Kijoshu to fruity Harushika Daiginjo. The elegant interior, replete with loud, splashy [&#8230;]]]></description>
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		<title>Casa Sensei</title>
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		<pubDate>Sat, 20 Apr 2019 09:20:23 -0400</pubDate>
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		<title>China Grill</title>
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		<pubDate>Wed, 25 Feb 2015 14:53:28 -0500</pubDate>
						<description><![CDATA[This SoBe pioneer is still bold, boisterous, big on a grand scale. Let&#8217;s use one dish to illustrate: Sake-marinated chicken was a half-bird crisply grilled and sliced into thick, moist wedges imbued with smoke and spice. A mound of vinegary napa cabbage salad countered with an acidic tang, as did a thin, dark sauce based [&#8230;]]]></description>
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