A decade of service on South Beach and still on the cutting edge — literally. Sashimi is tender fare — soft and supple. Enjoy a plethora of the raw fish as chirashi: tuna, salmon, yellowtail, octopus, shrimp, and others lying atop vinegared sushi rice and seaweed. Sushi is topnotch, as is eel sauced with sweet teriyaki. Cooked fresh fish is available with a variety of sauces, and udon with shrimp tempura is a steaming bowl of noodle-filled soup.