Jeremy Ford — the Florida-born, smooth-scalped winner of the 13th season of Bravo’s reality cooking show, Top Chef, in 2016 — presents gorgeous dishes the likes of which Miami has rarely seen. Though Ford offers an à la carte menu that includes seasonal delights like foie gras and pumpkin and a poached lobster, the best way to experience Stubborn Seed is through its eight-course chef’s tasting menu, available nightly before 9 p.m. for $150 per person. New Normal: Stubborn Seed’s brunch has been suspended; the restaurant is open for dinner only.
- Price: $$$$
- Hours: Sunday-Thursday 6-10 p.m.; Friday & Saturday 6-11 p.m.
- Alcohol: Full bar
- Reservations: Recommended
- Parking: Metered, On-street
- Extra Services: Private Group Dining