Roasters 'n Toasters

Looking for a hot pastrami on rye that brings back the Miami of yesteryear, when New York-style delis were as common as Pollo Tropical franchises? Then Roasters' n Toasters — which has been satisfying all of Pinecrest's mustard-smothered, pickle-garnished cravings since 1984 — is your spot. During breakfast, the aroma of freshly brewed lattes and cappuccinos hit your nose as you mull a variety of deli staples such as smoked fish platters with Nova lox and whitefish. For lunch, try the West Side Story: a baked knish stacked with a generous mound of pastrami and corned beef smothered with hot sauerkraut and melted Swiss cheese. Or get the turkey Reuben, which is as comforting as a bowl of matzo ball soup. And if Jewish soul food ain't your thing, go for the famous chicken quesadillas or a Philly cheese steak tasty and large enough to make a gentile utter, "Oy vey!"