Miami Restaurant Guide

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Redfish by Chef Adrianne Top 100

Red Fish Grill in Matheson Hammock Park was known far and wide as a gorgeous location for date nights, anniversaries, and birthdays. The waterfront restaurant sustained extensive damage to its coral structure during Hurricane Irma in 2017 and remained shuttered until recently. Chef Adrianne Calvo is at the helm of the resurrected Redfish, offering creative dishes such as a salad made with Beaujolais-poached pear, arugula, goat cheese, crisped prosciutto, and pistachios ($16); and ahi tuna sashimi with crisped shaved Brussels sprouts and pear, topped with ponzu aioli, soy, and truffle ($17). Other dishes include cobia ceviche ($18) and herb-stuffed branzino flavored with lemon and garlic ($40). Don’t wait for your anniversary to visit this stunner of a restaurant. New Normal: Redfish’s outdoor seating area will make you forget the world’s cares and woes — at least for one romantic evening.
Swimming toward a feeding frenzy -- that could be you, too.
Steve Satterwhite
Details
  • Price: $$$
  • Hours: Tuesday-Thursday 11 a.m.-10 p.m.; Friday & Saturday 11 a.m.-11 p.m.; Sunday 11 a.m.-9 p.m.
  • Outdoor seating: Open-air patio
  • Alcohol: Beer/Wine
  • Reservations: Recommended
  • Parking: Free
  • Extra Services: Catering, Private Group Dining
  • Takeout: