It’s been more than a decade since Joel and Leticia Pollock started serving cold-brew coffee from a bicycle at Miami food truck roundups, ushering in the city’s craft coffee movement. Today, at Panther’s flagship location in Wynwood (other outlets are scattered around the city and Miami Beach), beans sourced from small farms in Nicaragua, Brazil, Guatemala, and Ethiopia are carefully roasted, then emerge in the form of pour-overs, cold brews, and espressos. You won’t find a cinnamon-pumpkin latte here, but you will get an honest cup of coffee that requires no flavor enhancement. Panther also serves cakes and snacks from local purveyors, as well as wine and beer. And, of course, there’s WiFi.