Since this French-owned eatery began selling sandwiches, salads, smoothies, and shakes in 1988, a crowd has lingered along the lengthy counter at the flagship location that extends up an alley off 14th Street between Washington and Collins Avenues in South Beach. The food is fine, but the funky alfresco charm accounts for a large part of the appeal. La Sandwicherie’s counter workers begin with fresh, crusty French bread, then ply it with the patron’s preference of meat, cheese, or a combination thereof, such as ham, turkey, roast beef, salami, and Swiss cheese, as well as more distinctive, Euro-friendly choices such as Camembert, fresh mozzarella, prosciutto, saucisson sec, and pork/duck liver pâté. Next come crisp toppings such as lettuce, tomatoes, green peppers, hot pickled red peppers, black olives, red onion, cucumber, and cornichons. Garnishes are followed by a finishing splash of tart Dijon-based French vinaigrette. Voilà! A damn good sandwich. La Sandwicherie has expanded from its original Miami Beach counter to additional locations in North Beach, Brickell, Wynwood, and Coral Gables. New Normal: The North Beach location is closed for dine in, but take a sandwich to go and walk one block to the beach for a makeshift picnic.
Photo courtesy of La Sandwicherie
- Price: $
- Hours: Daily 7 a.m.-5 a.m.
- Outdoor seating: Open-air patio
- Alcohol: No Alcohol
- Reservations: Not Accepted
- Parking: Metered
- Extra Services: Catering