Miami Restaurant Guide

A searchable directory of recommended local restaurants

Chef Henry Hané of Miami's B Bistro + Bakery has opened his newest concept, Jattö, in the former Alter space. A play on the Peruvian word jato — meaning "home" — the menu draws global inspiration marrying the flavors of Peru, Colombia, and Spain. For a Miami touch, Hané gives a nod to local artisans, collaborating with a number of South Florida farms, purveyors, and spirit makers. Menu highlights include Zak the Baker bread topped with colada butter; a stone crab causa with acevichado sauce, avocado, egg yolk fudge, and choclo chalacita; and "Mr. Benedict", a soft-boiled egg topped with hollandaise, crisp bacon, panela, and tamarind gel.
Photo by Antonella Re
  • Hours: Tuesday-Thursday 6-11 p.m.; Friday & Saturday 6 p.m.-12 a.m.
  • Outdoor seating: Open-air patio
  • Alcohol: Full bar
  • Reservations: Recommended