Doya | Miami Restaurant Guide 2022 | New Times

Miami Restaurant Guide

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Doya offers diners a chance to explore the flavors of modern Aegean meze, highlighting the dishes of Greece and Turkey while also taking inspiration from the Mediterranean and Middle East. Their philosophy: food tastes better when it is shared. As a result, a bevy of small plates and larger sharing platters offer dishes prepared over wood fire and coals, which lend flavor to the plethora of vegetables, meat, and fish on the menu.
Photo courtesy of Doya
  • Price: $$$
  • Hours: Sunday-Thursday 12 p.m.-10 p.m., Friday & Saturday 12 p.m.-11 p.m.
  • Outdoor seating: Open-air patio
  • Alcohol: Full bar
  • Reservations: Recommended
  • Parking: Metered, On-street