Miami Restaurant Guide

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CY Chinese Restaurant Top 100

The minute you step into this Sichuan-style North Miami Beach hideaway, your senses fall prey to the overwhelming perfume of rendered beef fat and chili oil. CY Chinese is the first U.S. project of chef Yang Xian Guang. Beef fat is the central ingredient of Yang’s hot pot — the rich, savory aroma is the yardstick by which most Chinese folks judge hot pot. The Chongqing native’s recipes include three or more kinds of chilies, a mountain of Sichuan peppercorns, cinnamon sticks, garlic, ginger, star anise, fermented black beans, and a litany of secrets Yang refuses to share. A simple chicken broth, made by simmering carcasses with ginger and garlic for three hours, is poured on top just before the dish is sent out to the dining room. Bring a big group so you can order as many of the accouterments as possible. Also be sure to pace yourself: One of the most joyous moments of hot pot comes at the very end, when the broth and spices have reduced, along with everything that’s been cooked in them, into a rich, flavorful brew that makes the last few bites truly special.
Photo by CandaceWest.com
Details
  • Price: $$
  • Hours: Thursday-Tuesday 11 a.m.-9:30 p.m. (closed Wednesday)
  • Alcohol: Beer/Wine
  • Parking: Free
  • Takeout
  • Delivery
Recent Best Of Awards