Like its West Palm location, Batch New Southern Kitchen & Tap in Fort Lauderdale offers an extensive menu of Southern-inspired dishes with comfort food favorites like slow smoked burnt ends topped with a house-made root beer barbecue sauce or the sweet tea-brined fried chicken topped with chili-thyme honey and bourbon maple butter over a cheddar cornbread waffle. Both pair perfectly with a number of craft beers or cocktails on tap including the house Blackberry Lemonade — a refreshing combination of bourbon, house-made blackberry cardamom syrup, lemon, and house-made spiced bitters. Don't miss the restaurant's epic weekend brunch parties on the sprawling outdoor patio complete with $20 bottomless mimosas.