Finka Table & Tap's Eileen Andrade opened Ameila's 1931 as a tribute to her grandparents' restaurants in Cuba and Miami. The cozy space serves as a Cuban diner with strong Peruvian and Korean influences. Expect an eclectic array of comfort food ranging from Generao Tso's alligator to Cuban yuca tots topped with pulled pork. Purists can find classics such as Cuban sandwiches and croquetas.
- Hours: Tuesday-Sunday 11 a.m.-5 p.m.
- Outdoor seating: Open-air patio