Henry Hané's Jattö is one of the most interesting restaurants in Wynwood. The restaurant cites the cuisines of Peru, Colombia, and Spain as influences, but Hané and chef Aleric "AJ" Constantin have constructed a menu that offers comfort food like suckling pig BBQ tips and patatas bravas with a chef-driven touch. The cocktail menu is as interesting, with plays on favorites like a rum negroni with a banana vermouth wash. The best way to dine is at the patio bar, grazing on multiple dishes and cocktails while taking in a balmy Miami evening. ($$$)