New Year's Eve at Toscana Divino

The perfect New Year's Eve begins with a delicious meal prepared by executive chef Andrea Marchesin. His menu guides guests through a culinary journey beginning with innovative appetizers followed by homemade pasta with shaved seasonal truffles to a selection of either meat or fish entrée and then culminating with a celebratory dessert of chocolate, rosés, and champagne, and an exclusive selection of wines. All dinner menus include a bottle of Franciacorta or Dom Pérignon.