As a countdown to New Times' "Best of Miami" 2010, Short Order is
serving up 100 of our favorite dishes in the 305. Send your nominations
84. Mahi-mahi tacos at Fish Shack & Market
The Fish Shack & Market may be a newcomer, but it can already teach
more than a few veterans how to make a perfect fish taco.
It's a simple enough formula: Pristine fish from local waters cut into hefty chunks, blackened on hot griddle, plunked into three soft corn tortillas along with tomatoes, red onion, cilantro, minced jalapeño, and shredded white cabbage. A squeeze of lime juice is de rigeur, a drizzle of red or tomatillo salsa optional -- as is an ice cold beer.
Hungry for more? The dishes in our countdown thus far are linked below: