It's nice to find a Miami Beach business that cares about locals. So what if summer isn't "season" for South Beach tourism? West Avenue Cafe thinks its loyal local customers are worth catering to, and they're doing so by rolling out a new gluten-free, totally vegan menu that will delight plant-based eaters and health-conscious customers. They had an informal tasting last night during which I got to sample some of the new items, including Chinese "fried" quinoa, banana-mango juice, white bean soup, fresh vegetable juice, tostones with an Asian flair, and Oriental stir-fried tofu and portobella. I've got to say, if they achieved nothing else by holding the tasting, they at least won one more regular customer: me.
The cafe decided to throw in the gluten-free options at customers' request.