Josh Solis, also known as Chef Sol, will lead the workshop. The vegan truffles are a twist on the
The raw, vegan treats will be infused with CBD or cannabidiol, a derivative of cannabis that doesn't have THC — so no getting stoned.
"The fact that CBD-rich cannabis is nonpsychoactive or less psychoactive than THC-dominant strains makes it an appealing option for patients looking for relief from inflammation, pain, anxiety, psychosis, seizures, spasms, and other conditions without disconcerting feelings of lethargy or dysphoria," Chef Sol says.
He will also school attendees on the potential benefits of CBD, which can include helping with arthritis, diabetes, alcoholism, multiple sclerosis, chronic pain, schizophrenia, posttraumatic stress disorder, depression, antibiotic-resistant infections, epilepsy, and other neurological disorders.
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Chef Sol has been plant-based for nearly a decade and is known for crowd-pleasing creations that people frequently can't tell are vegan. His signature style draws from his Cuban and Brazilian heritage.
He's worked for celebrities such as Larenz Tate, Common, and Ty Dolla $ign. He's also learned from celebrity chefs Matthew Kenney and Bryan Lucas and earned a Raw Chef Culinary Certification from the Graff Academy of Raw Food Education.
As far as what guests will score at the workshop, Chef Sol says, "Attendees will leave home with a detailed recipe card courtesy of Plant Culinary at the Sacred Space, along with their own homemade raw vegan CBD-infused