Julio Cabrera cocktails at Dolce happy hour

Keep your weekend going with happy hour at Dolce Italian. A new cocktail menu thought up by the Regent virtuoso Julio Cabrera and priced at $8 a pop is the main draw of the seven-days-a-week extended happy hour from 4 p.m. to 8 p.m. Perhaps order up an El Diablo,...

November 6, 2014

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "19274298",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "17482312",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "18711090",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "17482310",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "18711090",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "17482313",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

Keep your weekend going with happy hour at Dolce Italian. A new cocktail menu thought up by the Regent virtuoso Julio Cabrera and priced at $8 a pop is the main draw of the seven-days-a-week extended happy hour from 4 p.m. to 8 p.m. Perhaps order up an El Diablo, a mixture of anejo tequila, fresh lime, and spicy agave nectar. Don't like that? There are seven other handcrafted libations to pick from. Pair them with any of the new eight appetizers, like the tuna tartare or gnocchi and pomodoro.
Mon., Nov. 3, 4-8 p.m., 2014

KEEP NEW TIMES FREE... Since we started New Times, it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.