It's easy to find a good bowl of pho, but to locate one that makes you feel as if you are sitting on a stool in Saigon is incredibly difficult. Atlantic Pho is one of the few places in South Florida that produces steaming bowls of Vietnamese excellence. Priced between $6.95 and $9.95, the stuff comes in standard varieties: chicken, beef, combination, seafood, veggie, or any mix of those. In each one, the family recipe, derived from Da Nang, Vietnam, and still in use there, separates the dish from the pack. The rice noodles are cooked just right, the bean sprouts and mint leaves are fresh, and the broth could be a standalone soup in most upscale restaurants. It's pho-tastic.